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Beverly Hills
     
Date Wednesday, 17 August 2016
Venue Beverly Hills - Plantation Room
Time 19h00 for 19h30
 
     
 
Join us for a truly memorable evening with Fairview Wines.
 
Followers of good food and wine are in for a treat. The 2016 Beverly Hills Hotel exclusive wine dinners are receiving rave reviews. Join Executive Chef, Tony Kocke, and his dynamic culinary team for what promises to be an exceptional evening.

When Fairview began bottling wine under its own label in 1974, the farm operated as an estate, with all grape growing and wine production taking place on the Paarl premises. Charles Back abandoned the estate wine concept in the 1980s, choosing rather to "go where the terroir is", which opened up the opportunity to produce a wider range of wines using grapes grown in optimal conditions.

Join us for a delicious, four course dinner paired with exceptional wines, hosted by Charles Back, owner of Fairview Wines.
 
R575 per person includes a 4 course dinner paired with exquisite wines.
 
 
BLINIS
Topped with beetroot candy and goats cheese mousse
M├ęthode Cap Classique 2014

STARTER
Poached Norwegian Salmon
In spicy Asian broth
Nurok 2015

MAIN COURSE
Lamb and Duck Cassoulet
Cooked overnight with Toulouse sausage, duck confit and slow cooked lamb
Homtini 2015

DESSERT
Fairview's Finest Cheese
Presented with port-poached baby pears, candied fruit, preserve figs and homemade, crispy bread
La Beryl Blanc 2014
     
 
     
For any queries please contact Chrizanne: 031 561 2211 or chrizanne.niehaus@tsogosun.com. We welcome small parties, couples and single guests. These events are very popular and reservations are essential. Reservations only confirmed on receipt of payment.

Don't drink and drive - take the elevator home! Please enquire about our preferential overnight rate.
 
 
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Phone: 031 561 2211
Web: www.beverlyhillshotel.co.za